Tastes off the beaten track day four Mugello big


Sunday, December 2

Also known as the Land of Artists (and we’ll see why later), the Mugello features landscapes that range from near-impenetrable scrub to fertile valley floors. This area is prime territory for bovine breeding: think Chianina, the centuries-old breed that was prominent as early as the Etruscan age, and today used in the production of prestigious meats like the Vitellone Bianco dell’Appennino Centrale IGP (white steer).

After a visit to the farm, the players will head off on a horseback ride through the lands of the Medici and will visit Vicchio, the birthplace of Giotto and Fra Angelico. To finish off the day in style, a special cooking class will run, in which they’ll learn how to prepare tortelli di patate (potato ravioli) using the age-old recipe.



Continue the tour


Tastes off the beaten track Lunigiana small Tastes off the beaten track Garfagnana small
Tastes off the beaten track Valdinievole small Tastes off the beaten track Mugello small